Easy Roasted Radish Recipe

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Here is an easy roasted radish recipe that my family and I have enjoyed as a tasty side dish with fresh radishes! 

Preheat Oven to 425ºF


- 1lb Radishes, stems removed, ends cut

- 1 Tbsp. Olive Oil or oil of choice

- 2 tsp salt

- 1 tsp pepper

- 1 Tbsp. dried or fresh herbs of choice

- 1 tsp Garlic Powder

- Fresh Chives for garnish (Optional)


1. Line baking tray with parchment paper.

2. Wash Radishes well and cut off stems and bottom of the radishes. Place on baking tray.

3. Add oil and spices -  toss to coat.

4. Bake for 25 min or until radishes can be pierced with a fork and lightly browned.

5. Garnish with chives and enjoy!


Learn more about Radishes including health benefits and tips on how to grow them in this video! https://www.youtube.com/watch?v=FNK7hXZT4iI&t=3s


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