Here is an easy roasted radish recipe that my family and I have enjoyed as a tasty side dish with fresh radishes!
Preheat Oven to 425ºF
Ingredients:
- 1lb Radishes, stems removed, ends cut
- 1 Tbsp. Olive Oil or oil of choice
- 2 tsp salt
- 1 tsp pepper
- 1 Tbsp. dried or fresh herbs of choice
- 1 tsp Garlic Powder
- Fresh Chives for garnish (Optional)
Directions:
1. Line baking tray with parchment paper.
2. Wash Radishes well and cut off stems and bottom of the radishes. Place on baking tray.
3. Add oil and spices - toss to coat.
4. Bake for 25 min or until radishes can be pierced with a fork and lightly browned.
5. Garnish with chives and enjoy!
Learn more about Radishes including health benefits and tips on how to grow them in this video! https://www.youtube.com/watch?v=FNK7hXZT4iI&t=3s
