RADISH - FRENCH BREAKFAST

A great variety of radish that is fast maturing and really enjoyable to eat for those who don't care for the strong peppery flavor of most round radish types. Heirloom/ O.P Seeds

Radishes can be grown all season but they're best when sown March/April and again August through October. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days. Sow seeds 5mm (¼”) deep, 25 seeds per 30cm (12″) in rows spaced 30-45cm (12-18″) apart, and thin to 6-12 plants per 30cm (12″).

DAYS TO MATURITY: 25-30 DAYS

Seeds Per Pack: 200 sds

Untreated Seeds