RADISH - CHERRIETTE

DAYS TO MATURITY: 20 days

One of the first veggies to eat in Spring or Fall!  Bright red with a unique pepper flavor.

Radishes can be grown all season but they're easiest when sown March/April and again August through October. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days. Sow seeds 5mm (¼”) deep, 25 seeds per 30cm (12″) in rows spaced 30-45cm (12-18″) apart, and thin to 6-12 plants per 30cm (12″).

Seeds per pkt: 250